Ingredients

  • 4 cups whole milk
  • 1 cup buttermilk
  • cup heavy cream

Directions

In heavy pan on medium high and bring to a boil. Bring the mixture to 185°. Remove the solids with a slotted spoon. Sprinkle with kosher salt every couple scoops. Put in cheese cloth and hang off the faucet. Wait 15 minutes and cheese will be ready.

Source

Servings/Yield