Ingredients
- 1 cup sour cream
- ½ cup buttermilk
- 1 tablespoon dried parsley
- 1 tablespoon dried chives
- 1-1 ½ teaspoons garlic powder
- 1-1 ½ teaspoons dried dill
- 1 teaspoon seasoned salt
- pepper to taste
Directions
Mix all together and refrigerate at least 2 hours before using. |