Ingredients

  • 2 cups Italian seasoned bread crumbs
  • ½ cup EVOO
  • 2 pounds pork tenderloin

Directions

Preheat oven to 425°.

Mix crumbs and EVOO together. Press mixture onto pork. (the crust should be 1/4 inch thick) Place on shallow cookie sheet.

Bake approximately 35 minutes, remove from oven and let rest 10 minutes.

Source

Servings/Yield