Ingredients
- ½ cup Olive oil
- ⅓ cup soy sauce
- ¼ cup red wine vinegar
- juice of one lemon
- 1-2 tablespoon Worcestershire sauce
- 1-2 tablespoon fresh parsley, finely chopped
- 2 teaspoons dry mustard
- freshly ground black pepper, to taste
- 4 garlic cloves, minced
- 1 pound pork tenderloin
- ½ cup chicken broth
- 2-3 tablespoon pork marinade-mix thoroughly
- 1-2 teaspoon butter
Directions
Combine all ingredients for marinade. Place pork in zip bag and add marinade for at least 3-4 hours. In hot skillet, sear tenderloin on each side. Place in oven at 350° until the temp is 160° approximately 30-40 minutes. Let rest 5 minutes. In skillet, add broth over medium heat and scape up all the brown pieces. Add marinade and let it boil down for 2-3 minutes. Add butter and remove from heat, stirring to incorporate the butter. Pour over meat. |