Ingredients
- 1.5 cups rice vinegar
- 1.5 cups water
- ¼ cup sugar
- 4 teaspoons kosher salt and black pepper
- ½ English cucumber, thinly sliced
- small white onion, thinly sliced
- 1 jalapeno, thinly sliced
- 2 teaspoons fresh chopped, peeled ginger
Directions
In saucepan, combine vinegar, water, sugar, and salt. Bring to boil over medium-high heat, stirring until the sugar and salt dissolve. In a glass bowl, combine the cucumber, onion, jalapeno, and ginger. Pour the liquid over the cucumber mixture and gently press to help submerge it. Cool. Refrigerate, uncovered for at least one hour. |