Ingredients
- 15 ounces Vermicelli, broken in 2 inch pieces
- 2 tablespoon Accent
- 2 tablespoon Lawry's
- 6 tablespoons Lemon juice
- 8 tablespoons vegetable oil
- 4 ounces pimentos-diced
- 1 cup chopped green bell pepper
- 1 medium red onion chopped
- 1 cup celery-thin sliced
- 1 cup chopped black olives
- 1 ½ cups REAL mayonaise
Directions
Cook noodles according to directions. Mix accent, lawry, lemon juice and oil. Put noodles in a zip lock bag with sauce and chill over night. Next day, add pimentos, green peppers, onion, celery and black olives. Mix in mayo and serve. |