Ingredients

  • 15 ounces Vermicelli, broken in 2 inch pieces
  • 2 tablespoon Accent
  • 2 tablespoon Lawry's
  • 6 tablespoons Lemon juice
  • 8 tablespoons vegetable oil
  • 4 ounces pimentos-diced
  • 1 cup chopped green bell pepper
  • 1 medium red onion chopped
  • 1 cup celery-thin sliced
  • 1 cup chopped black olives
  • 1 ½ cups REAL mayonaise

Directions

Cook noodles according to directions. Mix accent, lawry, lemon juice and oil. Put noodles in a zip lock bag with sauce and chill over night. Next day, add pimentos, green peppers, onion, celery and black olives. Mix in mayo and serve.

Source

Servings/Yield