Ingredients
- 1 cup white Karo syrup
- 1 cup sugar
- 1 cup peanut butter
- 5-6 cups Rice Krispies
- 12 ounces chocolate chips
- 2 tablespoons shortening
Directions
Butter a 9 x 13 glass dish. Heat to a slow boil-syrup and sugar. Add peanut butter. Remove from heat and add the cereal. Spread into pan. Melt chips and shortening in microwave and spead on bars. |