Ingredients
- ¾ cup extra-virgin olive oil
- ¾ cup wine vinegar
- ½ cup 1/2 and 1/2
- 2 teaspoons Italian seasoning
- 2 cloves garlic-minced
Directions
Combine all ingredients in blender for one minute. Serve over any pasta of your choice, with an accent of green onion, green pepper, cubed provolone cheese etc. |