Ingredients

  • ¼ cup white wine vinegar
  • 2 teaspoons grated orange rind
  • 3 Tablespoon fresh orange juice
  • 1 Tablespoon sugar
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¾ cup olive oil

Directions

Whisk together first 6 ingredients in a small bowl. Add oil in a steady slow stream until blended.

Source

Servings/Yield