Ingredients
- 1 cup mustard
- ½ cup balsamic vinegar
- ⅓ cup brown sugar
- 2 tablespoons butter
- 1 tablespoon worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon cayenne pepper
Directions
Mix all ingredients together. Simmer over low heat for 10-15 minutes. Refrigerate leftovers. |