Ingredients

  • 1 cup mustard
  • ½ cup balsamic vinegar
  • cup brown sugar
  • 2 tablespoons butter
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon cayenne pepper

Directions

Mix all ingredients together. Simmer over low heat for 10-15 minutes. Refrigerate leftovers.

Source

Servings/Yield