Ingredients

  • 7 ounces elbow macaroni
  • ½ cup butter
  • 1-2.5 cups grated cheddar cheese
  • 1 ½ cups milk
  • 2 tablespoons flour
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons butter

Directions

Cook macaroni to box directions, drain. Melt butter over low heat and stir in flour to form a paste. Add milk, stir constantly, add seasonings, stir until thick. Add approximately one cup of cheese, maybe a bit more if you like a cheesy dish. Add noodles and pour into a greased dish, sprinkle with remaining cheese and dot with 2 tablespoons butter. Bake 20 to 25 minutes at 300°.

Source

Servings/Yield