Ingredients
- 7 ounces elbow macaroni
- ½ cup butter
- 1-2.5 cups grated cheddar cheese
- 1 ½ cups milk
- 2 tablespoons flour
- 1 teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons butter
Directions
Cook macaroni to box directions, drain. Melt butter over low heat and stir in flour to form a paste. Add milk, stir constantly, add seasonings, stir until thick. Add approximately one cup of cheese, maybe a bit more if you like a cheesy dish. Add noodles and pour into a greased dish, sprinkle with remaining cheese and dot with 2 tablespoons butter. Bake 20 to 25 minutes at 300°. |