Ingredients
- 7 ounces Greek yogurt
- ½ cup fresh mint
- 2 tablespoons fresh dill
- 6 green onions
- ½-1 teaspoon crushed red pepper
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- salt and ground black pepper to taste
Directions
In small processor, add mint, dill, onions, peppers, oil and lemon juice. Pulse until slightly ground. Add yogurt. Blend, season with salt and pepper. |