Ingredients

  • ½ cup mayonnaise
  • cup white vinegar
  • 2 tablespoons corn syrup
  • 2 tablespoons Parmesan Cheese
  • ¼ teaspoon garlic salt
  • ½ teaspoon Italian seasoning
  • ½ teaspoon parsley flakes
  • 1 tablespoon lemon juice

Directions

Combine all ingredients and refrigerate at least on hour to blend flavors.

Source

Servings/Yield