Ingredients
- 8 ounces rotini pasta
- 1 pound lean ground beef
- 1.5 cups chopped celery
- 1 cup chopped onion
- 1 14.5 oz can diced tomatoes, each
- 1 can tomato soup
- 1 teaspoon basil
- ½ teaspoon salt
- ¼ teaspoon pepper
Directions
Cook pasta. Brown beef, celery, and onion. Drain. Add pasta and remaining ingredients. Bring to boil, simmer for 10 minutes. |