Ingredients

  • 8 ounces rotini pasta
  • 1 pound lean ground beef
  • 1.5 cups chopped celery
  • 1 cup chopped onion
  • 1 14.5 oz can diced tomatoes, each
  • 1 can tomato soup
  • 1 teaspoon basil
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Directions

Cook pasta. Brown beef, celery, and onion. Drain. Add pasta and remaining ingredients. Bring to boil, simmer for 10 minutes.

Source

Servings/Yield