Ingredients

  • 3 cups flour
  • 1 tablespoon sugar
  • ¼ teaspoon baking soda
  • 1.5 teaspoons salt
  • 1 tablespoon instant yeast
  • 1 cup milk
  • 2 tablespoons oil
  • cornmeal, to sprinkle
  • ¼ cup water

Directions

In mixer with paddle, add flour, sugar, salt, soda, and yeast. Stir to combine.
In microwaveable bowl, combine milk, water, and oil. Heat to 120-130°.
Pour hot liquid over dry ingredients. Beat at high for one minute. Dough will be soft and sticky.
Lightly grease a loaf pan and sprinkle the sides and bottom with cornmeal.
With a spatula (sprayed with cooking spray), scoop dough into pan.
Cover and let rise. Approximately 1 hour.
Remove cover and bake for 22-27 minutes at 400° or until the interior temp is 190°. Let set 5 minutes and remove from pan onto a wire rack.

Source

Servings/Yield