Ingredients

  • ½ cup butter
  • 1 cup water
  • ¼ teaspoon salt
  • 1 cup flour
  • 4 eggs

Directions

Bring water and butter to a rolling boil. Stir in salt and flour until it forms a ball. Remove from heat, add eggs, one at a time, beating with a wooden spoon until well blended. Bake at 425°. Drop dough on ungreased cookie sheets using two tablespoons. Bake for 20-25 minutes.

Source

Servings/Yield