Ingredients
- ½ cup butter
- 1 cup water
- ¼ teaspoon salt
- 1 cup flour
- 4 eggs
Directions
Bring water and butter to a rolling boil. Stir in salt and flour until it forms a ball. Remove from heat, add eggs, one at a time, beating with a wooden spoon until well blended. Bake at 425°. Drop dough on ungreased cookie sheets using two tablespoons. Bake for 20-25 minutes. |