Ingredients
- 2 pounds Yukon gold potatoes, peeled and cut into chunks
- 8 ounces parsnips, peeled and sliced
- ½ cup half and half
- ½ stick unsalted butter, cubed
- ¼ cup chives-minced
- salt and white pepper to taste
Directions
1. Boil potatoes and parnips in a large pot of salted water until tender, 10-15 minutes. Drain, return to pot, and dry over medium heat for one minute. |
2. Off heat, mash with 1/2 and 1/2, butter, and chives. Season with salt and white pepper. |