Ingredients
- 5 cups chicken breast , cooked and cubed
- 1 cup sour cream
- 2 cans cream of chicken soup
- 2 cups crushed Ritz Cracker , about 1 1/2 rolls
- ½ cup melted butter
- 1 tablespoon poppy seeds
- 1 teaspoon Worcestershire sauce
- 1 teaspoon celery salt
- 1 tablespoon lemon juice
- 1 teaspoon garlic, minced
- ¼ teaspoon pepper
Directions
Place chicken in 9x13 pan. Stir together soup, sour cream, W sauce, celery salt, garlic, lemon juice, and pepper. Pour over chicken. In bowl, combine crumbs, poppy seeds and butter. Sprinkle over chicken. Bake at 350° for approximately 30 minutes. Can serve over rice or noodles. |