Ingredients

  • 5 cups chicken breast , cooked and cubed
  • 1 cup sour cream
  • 2 cans cream of chicken soup
  • 2 cups crushed Ritz Cracker , about 1 1/2 rolls
  • ½ cup melted butter
  • 1 tablespoon poppy seeds
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon celery salt
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic, minced
  • ¼ teaspoon pepper

Directions

Place chicken in 9x13 pan. Stir together soup, sour cream, W sauce, celery salt, garlic, lemon juice, and pepper. Pour over chicken.
In bowl, combine crumbs, poppy seeds and butter. Sprinkle over chicken. Bake at 350° for approximately 30 minutes. Can serve over rice or noodles.

Source

Servings/Yield