Ingredients
- 2 bunches green onions
- 14 ounces coconut milk-lite
- ¼ cup soy sauce, divided
- ½ teaspoon brown sugar
- 1 ½ teaspoons curry powder
- 1 teaspoon fresh ginger root, minced
- 2 teaspoons chili paste
- 1 pound chicken breast , cooked and cubed
- 4 roma tomatoes, chopped
- 1 yellow bell pepper, thinly sliced
- 4 ounces fresh mushrooms, chopped
- ¼ cup fresh basil, chopped
- salt to taste
- 4 cups bok choy, chopped
Directions
Remove white part of onions and chop finely. Chop greens into 2 inch pieces. In a large skillet over medium heat, mix coconut milk, 3 tablespoon soy sauce, brown sugar, curry powder, ginger, and chili paste. Bring to boil. Stir in chicken, tomatoes, yellow pepper, mushrooms, and finely chopped green onions. Cover and cook for 5 minutes. Stir occasionally. Mix in basil, bok choy. Season with salt and remaining soy sauce. Continue to cook another 5 minutes. Garnish with remaining green onions. |