Ingredients
- 2 boneless skinless chicken breast
- salt and ground black pepper to taste
- 4 teaspoons Pesto
- 1 tomato , thinly sliced
- ¼ cup shredded mozzarella , approx.
- 2 teaspoons Parmesan Cheese
Directions
Slice chicken in half to form 4 pieces. Line a baking sheet with foil. Place the chicken on the sheet. Spread with pesto. Bake at 400° for 15 minutes. Top with tomato slices, mozzarella cheese, and then Parmesan cheese. Bake additional 5 minutes. |