Ingredients
- 6 chicken thighs
- 1 lime , zested and juiced
- ⅓ cup flour
- 1 ½ teaspoons salt
- 1 tablespoon paparika
- ¼ cup vegetable
- 2 tablespoons brown sugar
- ½ cup chicken broth
- ½ cup dry white wine
- 2 mint sprigs, chopped
Directions
Preheat oven to 375°. Combine flour, salt and paprika in a large plastic bag. Sprinkle lime juice over the thighs, then place them in the bag. Shake until coated. Heat oil in a large skillet over medium high heat. Add chicken and cook just until browned on each side. Transfer to a baking dish. Mix together sugar and zest, sprinkle over chicken. Pour the broth and wine into the pan. Sprinkle mint over the top. Bake uncovered for 45 minutes. |