Ingredients
- 3 cups Corn Chex cereal
- 3 cups Rice Chex cereal
- 7 ounces bag of caramels, (approximately 25)
- 2 tablespoons butter
- ¼ cup semisweet chocolate chips
- 2 tablespoons milk
Directions
In large microwavable bowl, mix cereals. In medium microwavable bowl, microwave caramels, butter and milk uncovered on high 2-3 minutes, stirring after each minute, until caramels melted and mixture is smooth. Pour over cereals; gently stir until evenly coated. Microwave on high 3 to 4 minutes, stirring after each minute, until just beginning to brown. Spread on waxed paper to cool. In small microwaveable bowl, microwave chocolate chips uncovered on high about one minute or until chocolate chips uncovered on high for about one minute or until it melted smooth. Drizzle over snack. Refrigerate until set. Store in airtight container. |