Ingredients
- 1 ¼ cups caramel ice cream topping
- ¾ cup butter, melted
- 2/4 cup brown sugar
- 1 cup flour
- 1 cup rolled oats
- 1 teaspoon baking soda
- 6 ounces chocolate chips
Directions
Combine the butter, sugar, flour, oats, and baking soda. Pack 1/2 the mixture into an 8x8 baking dish. Bake at 350° for 10 minutes. Add the caramel sauce, chocolate chips and top with the oatmeal mixture. (sprinkle in a crumbly way) Bake additional 15-20 minutes. |