Ingredients
- 12 frozen dinner rolls
- 1 package butterscotch pudding, not instant
- 1 cup brown sugar
- ½ cup butter, melted
Directions
In buttered bundt pan-add rolls. Cover with pudding, brown sugar and then butter. Cover with plastic wrap and let set overnight. In the morning-bake at 350° for 30 minutes. Invert on serving plate. |