Ingredients
- 1 ½ cups sugar
- 1 stick butter
- 4 eggs
- 1 can Hershey syrup
- 1 ½ cups flour
- ½ teaspoon salt
- 1 teaspoon vanilla
- 1 ⅓ cups sugar
- 6 tablespoons milk
- 6 tablespoons butter
- ½ cup chocolate chips
Directions
1. Beat well together, 1 1/2 cups sugar and butter. Add eggs, one at a time, beating well after each. Add remaining ingredients until mixture is smooth. Pour into jelly roll size pan that has been greased and floured. Bake at 350° for 25-30 minutes. |
2. Frosting: |
3. Boil together 1 1/3 cup sugar, 6 tablespoons milk and 6 tablespoons butter for one minute. Remove from heat and add 1/2 cup chips. Pour onto brownies immediately. |