Ingredients

  • ¾ cup crumbled blue cheese, divided
  • 3 ounces cream cheese, softened
  • ½ cup mayonnaise
  • cup half and half

Directions

Reserve 1/4 cup of the blue cheese. Beat remaining blue cheese and the cream cheese in small bowl with mixer on low until blended. Add mayo and 1/2 and 1/2; beat on low speed until creamy. Cover and chill at least 3 hours.

Source

Servings/Yield