Ingredients
- 1 pound dried black beans
- 4 cups low sodium chicken broth
- 2 cups onion-chopped
- 1 cup water
- 1 tablespoon cumin
- 3 bay leaves
- 1 serrano chile, finely chopped
- 2 tablespoons fresh lime juice
- 1 teaspoon Kosher salt
- ¼ cup cilantro, chopped
- ½ cup sour cream
Directions
Sort and wash beans. Cover with 2 inches above the beans with water. Cover and let stand 8 hours. Drain. Combine beans, broth, onion, water, leaves and pepper in a crock pot. Cover and cook on low 10 hours. Discard leaves. Stir in lime juice and salt. Serve with cilantro and sour cream. |