Ingredients
- ½ cup black rice
- ½ white onion-diced
- 1 clove garlic-grated
- 1 tablespoon EVOO
- 1 cup chicken broth
- ½ cup shelled edamame
- ½ teaspoon sesame oil
- 1 teaspoon soy sauce
Directions
In a saucepan, saute the onion in the EVOO until tender. Add garlic, continue to saute for one minute. Add rice and saute for one minute. Add broth, bring to a boil, cover and simmer for 25 minutes. Add edamame and continue to simmer, covered for 5-10 minutes or until the liquid is absorbed. In a small bowl, combine the sesame oil and soy sauce and add to the rice. |