Ingredients
- 6 tablespoons balsamic vinegar
- ½ teaspoon shallot , chopped
- 2 tablespoons maple syrup
- 2 teaspoons Dijon mustard
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- ½ cup walnut oil
Directions
In small blender, combine all but oitl. Pour into glass bowl and slowly whisk in oil. Keep cool. |