Ingredients
- 1 pound ziti pasta
- 1 pound hot turkey Italian sausage
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- ¼ teaspoon salt, 1/4
- ¼ teaspoon pepper
- 2 14.5 oz petite-diced tomatoes
- ¼ cup fresh basil
- 1 cup shredded full milk mozzarella
- 1 cup grated fresh parm cheese
Directions
Preheat oven to 350°. Cook pasta, omitting salt, drain, set aside. Remove casings from sausage. Cook sausage, onion, and garlic in a skillet over medium heat until sausage is browned, stirring to crumble. Add paste, salt, pepper and tomatoes to pan, bring to a boil. Cover, reduce heat and simmer 10 minutes, stirring occasionally. Combine cooked pasta, sausage mixture and basil. Place half of the pasta mixture in a 4 quart casserole coated with cooking spray. Top with 1/2 of the mozzarella and 1/2 the parmesan. Repeat layers. Bake for 25 minutes. |