Ingredients
- 1 tomato puree, large can
- tubed tomato paste, large squeeze
- ½ cup brown sugar
- 1 tablespoon balsamic vinegar
- 1 tablespoon worcestershire sauce
- ½ cup cider vinegar
- whole onion, quartered
- 2 garlic cloves, minced
- cinnamon stick
Directions
Combine all ingredients and simmer for an hour. Remove onion and stick-discard. |