Ingredients
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ½ cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cocoa powder
- 1 teaspoon salt
- 2.5 cups flour
- 10 ounces bag Andes mint baking chips, bag
Directions
Cream butter. Add sugars and beat two minutes. Add vanilla and egg, one at a time. Add dry ingredients and mix until combined. Stir in baking chips. Chill dough for 30 minutes. Make 36 balls and press down with your palm on a cookie sheet lined with parchment paper. Bake at 350° for 8-9 minutes. |