Ingredients

  • 8 ounces wide egg noodles
  • ½ cup butter
  • ½ cup heavy whip cream
  • 1 cup Parmesan Cheese, grated
  • ¼ teaspoon salt
  • white pepper to taste

Directions

Cook noodles. Heat butter and cream over medium-low heat until butter is melted. Stir in cheese and spices. Toss with pasta.

Source

Servings/Yield