Ingredients
- 8 ounces wide egg noodles
- ½ cup butter
- ½ cup heavy whip cream
- 1 cup Parmesan Cheese, grated
- ¼ teaspoon salt
- white pepper to taste
Directions
Cook noodles. Heat butter and cream over medium-low heat until butter is melted. Stir in cheese and spices. Toss with pasta. |